Food courts / concessions choking
Deploy airway‑clearance stations near dining areas and staff break rooms.
Social service agencies (shelters, rehabilitation centres, public-health programmes) need cost-effective, safe, and scalable solutions across multiple sites, often under tight budgets and regulatory scrutiny.
Identify high‑traffic zones, equip with the right kits & SOPs, and enable trained staff or volunteers to act within 1–3 minutes while professional responders are en route.
Deploy airway‑clearance stations near dining areas and staff break rooms.
Provide closure devices + silicone dressings at gate/security desks.
Ready kits for multi‑age populations。
Portable first‑aid with quick‑reference leaflets.
Zones: Food courts, break rooms
Zones: Entrances, security desks
Zones: Platforms, shelters
| Kit | Coverage | Key items | Deployment units | Replenishment |
|---|---|---|---|---|
| Airway‑Clearance Station | Food courts/Concessions | Anti‑choking | 1 station per serving cluster | Check each event |
| Wound‑Care Pack | Entrances/Security | Closure, dressings | 2 packs per gate | Monthly inventory |
| Mobile Kit | Platforms/Shelters | Portable anti‑choking, closure | 1 per platform/shelter | Quarterly inventory |
Yes — we can provide documentation, samples, and SLAs aligned with tender requirements.
By venue map and traffic heat‑map; assessment service available.
Micro‑lessons and drill scripts; completion records available.
Monthly inventory templates and refill lists; annual refill service optional.