Cafeteria choking
Place airway‑clearance devices and barrier shields within reach; define roles and calling protocol.
Schools must protect students and staff from unexpected health events — from choking incidents in cafeterias to minor wound care in the nurse’s office. Staff are stretched thin, resources limited, and speed matters.
Segment high‑risk areas and pair each with the right gear and SOPs to ensure initial care within 1–3 minutes while activating professional help.
Place airway‑clearance devices and barrier shields within reach; define roles and calling protocol.
Stock wound‑closure devices and silicone gel dressings to reduce infection risk.
Rapid bleeding control and coverage, with incident logging and follow‑up.
Portable response kit; ensure drivers/monitors know the essentials.
Coverage: dining areas & kitchen
Coverage: playgrounds & gyms
Coverage: school buses / gates
| Kit | Coverage | Key items | Deployment units | Replenishment |
|---|---|---|---|---|
| Dining Area Airway Station | Cafeteria / Dining | Anti‑choking device (adult/teen) | Every 30–50 m; near exits & staff areas | Per term check |
| Sports Field Pack | Playground / Gym | Closures / silicone foam / film | 2 packs per gym; 1 per major field | Monthly inventory |
| Bus / Entry Pack | Buses / gates | Portable anti‑choking + closure | 1 per bus; 1 per main gate | Semiannual check |
Yes. We support institutional contracts and Net‑30/60 terms (subject to credit approval). District‑wide purchasing is available.
We calculate based on campus area, dining points, and bus count. Our team can survey your site and provide recommendations.
We provide a short micro‑course, wall‑mounted SOP posters, and live drill scripts. Completion records can be exported.
Use our monthly inventory checklist and resupply list—or purchase an annual resupply service plan.